Ever since I was a small child, I've enjoyed cooking--whether it was with my grandmother, learning to make a sushi roll, with my father at the grill, or helping my mother by buttering the bread for dinner. Delicious food has always been a part of my life and my family and I enjoy experimenting with the art of cooking on a daily basis. In this blog you'll find my experiments and adventures in culinary exploration. Bon appetite!
Friday, January 7, 2011
Grilled Salmon Salad with Fruit Smoothie
This was a simple grilled salmon and spinach salad. It was served with a watermelon, strawberry, blackberry, and banana fruit smoothie!
Yum!
Just grill the salmon. Place it over spinach with tomatoes and feta cheese. Top with your favorite dressing. I would recommend a homemade balsamic vinaigrette.
Homemade Dressing:
4 Tbsp. Balsamic Vinegar
3 Tbsp. Olive oil
Mix vigorously together. Add salt and pepper to taste.
Smoothie:
Add frozen strawberries, blackberries to fresh watermelon and banana (equal parts) together in a blender. Add 1/4 cup water or juice and 3-4 cubes of ice and blend.
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