Ever since I was a small child, I've enjoyed cooking--whether it was with my grandmother, learning to make a sushi roll, with my father at the grill, or helping my mother by buttering the bread for dinner. Delicious food has always been a part of my life and my family and I enjoy experimenting with the art of cooking on a daily basis. In this blog you'll find my experiments and adventures in culinary exploration. Bon appetite!
Thursday, June 16, 2011
Fresh Open Faced Sandwiches
Summer is the time for fresh and light. This was simply an inspired creation from my father, who loves to create little open faced sandwiches as appetizers at many family gatherings. So, in honor of you dad, happy Father's Day! Here is a take on your bite-sized sandwiches!
There are many variations here, all on a rosemary asiago bread from Fresh and Easy. They are assembled in the order of the ingredients as listed.
Type 1:
Jalapeno and cilantro hummus
Smoked salmon
Sliced avocado
Pepper
Type 2:
Raspberry/wasabi spicy mustard
Tomato
Gouda cheese
Arugula
Type 3:
Smoked salmon
Raspberry/wasabi spicy mustard
Sliced avocado
Pepper
Type 4:
Jalapeno and cilantro hummus
Gouda cheese
Sliced avocado
Tomato
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Mmmmmm! Yummy yummy yum yum!
ReplyDeleteThat looks really, really tasty! And good for summer.
ReplyDeleteI've got some lamb ribs in the crockpot. I made an adobo BBQ sauce to go with it. Should be good.