Thursday, June 16, 2011

Fresh Open Faced Sandwiches



Summer is the time for fresh and light. This was simply an inspired creation from my father, who loves to create little open faced sandwiches as appetizers at many family gatherings. So, in honor of you dad, happy Father's Day! Here is a take on your bite-sized sandwiches!

There are many variations here, all on a rosemary asiago bread from Fresh and Easy. They are assembled in the order of the ingredients as listed.

Type 1:
Jalapeno and cilantro hummus
Smoked salmon
Sliced avocado
Pepper

Type 2:
Raspberry/wasabi spicy mustard
Tomato
Gouda cheese
Arugula

Type 3:
Smoked salmon
Raspberry/wasabi spicy mustard
Sliced avocado
Pepper

Type 4:
Jalapeno and cilantro hummus
Gouda cheese
Sliced avocado
Tomato

2 comments:

  1. That looks really, really tasty! And good for summer.

    I've got some lamb ribs in the crockpot. I made an adobo BBQ sauce to go with it. Should be good.

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